The Culinary Institute Lenôtre (CIL) is an American private culinary school located in Houston, Texas, and was founded in 1998 by Alain Lenôtre, son of the acclaimed French pastry chef Gaston Lenôtre (1920 - 2009), and his wife, Marie Lenôtre.
The school is specialized in culinary arts, baking & pastry arts, hotel & restaurant management and sommelier. The institute offers associate degrees and diploma as well as continuing education programs for professional and recreational cooking classes for non-professionals.
The school also operates an onsite restaurant that doubles as a training application environment for its students: Le Bistro.
In 2017, the Culinary Institute Lenôtre has been named part of the 22 Best Culinary Schools in the US by FSR Magazine.
The school colors (Blue and Red) refer to the school's French Legacy.
Video Culinary Institute Lenôtre
References
Source of the article : Wikipedia
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